What I Believe
QUOTE OF THE WEEK

 

Compare yourself with those who on the Lord’s Day hear nothing except the dismal sound of the world. What a privilege it is for you to hear the proclamation of the gospel!
Bakker, Frans.

 

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Compare yourself with those who on the Lord’s Day hear nothing except the dismal sound of the world. What a privilege it is for you to hear the proclamation of the gospel! Bakker, Frans.
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It is difficult to define Hiraeth, but to me it means the consciousness of man being out of his home area and that which is dear to him. That is why it can be felt even among a host of peoples amidst nature's beauty. D. Martyn Lloyd-Jones

. . like a Christian yearning for Heaven. . .

Entries in soup (1)

Wednesday
Dec072011

None dare call it 'leftover'

So last night I made a roast chicken for dinner with wild rice pilaf as a side dish.  Steamed cauliflower rounded out the plate--it was a good dinner.

I took a short cut to pilaf:  I prepared a box of Uncle Ben's Wild rice according to directions on the box and while it was cooking, I sauteed 1 onion,  1/2 sweet orange pepper, 1 large grated carrot and about 5 or 6 baby bella mushrooms, sliced thin, in olive oil.  Once the rice was done, I folded the sauteed vegetables.  Easy peasy.

This morning I'm making soup.  I think I'll call it Roast Chicken Pilaf soup because that's really all it is--leftover chicken and leftover pilaf brought together with broth.  The broth has been fortified by adding the salty, brown pan drippings from the roast chicken (fat skimmed). How simple is that?  I just got it together and tasted it and WOW!  It's really good and so easy!  Which is why I'm sharing this with you.

Repurposing leftovers can lead to some really great and unexpected meals.  Some are hard to replicate but others become family favorites in their own right.  I think this will fall into that category.